Cashew Kernel

Cashew Kernel.

The process used to get the kernel is described as follows: The un-shelled nut is steamed to soften the shell and carefully cut open. The kernel is dried to loosen the skin which is then peeled off. Whole kernels are graded by size and color. Pieces are chopped into required sizes. After final QC including metal detection, they are packed in vacuum for freshness.

The following grades of CASHEW NUT KERNELS are normally available for Local consumption and Export.

Grades W320, W240, LWP, W450, Splits, K, SP, SWP, BB.

For Local supply Tin Packs of 10 kg or 11.34 kg each is available.

For Export, Flexi packs of 25 lbs (11.34 kg) or 10 kg or 10 kg Tins also available.

We can also Export Small Quantities of Cashew Nuts as a Trial Shipment to test the Quality of Cashew nut, starting with 1,000 kg by Air or by Courier Export or by Sea Freight for the importers/Buyers who really want to place Full Container Order later onwards.

Serious Buyers who wish to purchase Cashew nuts may contact us with your required quantity, Destination place or Sea port, country, Your Company Details and others.

Packing.

Cashew Kernels in bulk are packed in four gallon tins with a net weightof 11.34 Kg. (25 lb.) in each tin. The filled tins are then vacuumised and filled with cabon-di-oxide gas and sealed. Two such tins of the same grade are packed in a carton for export. The net weight of a cartonis thus 22.68 Kg. (50lbs). Some manufactures also pack in tins of 10Kgs. net to certain market to suit the requirements of buyers.At present new forms of packing have been introduced. Multi-layer plastic bags of a capacity of 22.68kg each or 2 x 11.34 kg each are also available as a choice.

Cashew Kernel – White Wholes

Cashew Kernel – Scorched Wholes

Cashew Kernel – White Pices

Cashew Kernel – Scorched Pices

Pricing Calculator Tool.

Our Products

We Provide High Quality Products.

Cotton

Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Gossypium in the mallow family Malvaceae. The fiber is almost pure cellulose, and can contain minor percentages of waxes, fats, pectins, and water. Under natural conditions, the cotton bolls will increase the dispersal of the seeds...

Coconut

The coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family) and the only accepted species in the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics...

Cocoa Beans

The cocoa bean or simply cocoa which is also called the cacao bean or cacao is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican...

Sesame Seed

Sesame is a flowering plant in the genus Sesamum, also called benne.Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods or “buns”. The world harvested 4.2 million metric tonnes of sesame seeds in 2013, with India and China as the largest producers...

Raw Cashew Nut

Galaxy Commercial Ltd supplies quality Raw Cashew Nut (RNC) from Ivory Coast. Contracts are normally made on FOB or C&F basis. Pricing in international trade in cashew is in U.S. dollars. Quotation in other currencies will be available on request. Business in Cashew is done on an offer and acceptance basis by telephone, Fax or E-Mail since the prices are subject to frequent fluctuations. Insurance is on account of the buyer...

Arabic Gum

Gum arabic, also known as acacia gum, or meska, is a natural gum. It is made of hardened sap from two species of acacia tree; Senegalia (Acacia) senegal and Vachellia (Acacia) seyal. The gum is got from wild trees throughout the Sahel from Senegal to Somalia. In the past it has also been cultivated in Arabia and west Asia...

Mango

Mango is a drupe, consisting of an outer skin, a fleshy edible portion, and a central stone enclosing a single seed – also called stone fruit, like a plum, cherry, or peach. Mangos were first grown in India over 5,000 years ago. Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D...